The Biercée Distillery

Whether you enjoy alcoholic beverages or not, visiting the Biercée distillery is primarily about awakening your taste buds and discovering an artisanal production process: the art of whipping up a cocktail or after-dinner drink from aromatic plants, fruits and even spices.

Tour where Eau de Villée and Orangine are made

The distillery is located in an old barn on a farm. Once you pass across the portico, you enter a square farmyard and discover an incredible still. The tour begins here. The guide then offers two exhibitions as an appetiser: one explains the historical manufacturing process and the other introduces your palate and nose to various scents and aromas.

When the explanations are over, you head to the barn to discover the laboratory. The production hall is impressive: the stills are tall and the vats imposing.

You can even explore the cellar, where a few fabulous bottles are stored.

Finally, the tour ends with a tasting for guests over 18 who are in the mood.

A restaurant, wedding venue and brewery on a farm

The distillery is located inside a tastefully renovated farmhouse. This farm is located on the high plateau of Ragnies, one of the most beautiful villages in Wallonia, and offers an unobstructed view across the countryside.

In addition to the distillery, other spaces are open to the public. These include a restaurant with nice à la carte cocktails, vintage décor and oil email advertising signs and a wedding venue in another old barn, with all the charm that you could dream of (visible framework, an arch door, large glass openings, etc.).

There’s even a golf course a few metres away.

Sample Eau de Villée on ice

You should know that Eau de Villée, the trademark of the distillery, can be enjoyed chilled from the freezer.

Have you tasted it yet?